This dish is for baking bread in your oven as well as storing your bread for days after. It was wheel thrown glazed, and fired in my home studio.
This dish is made of a stoneware clay and fired to roughly 2100 degrees F, ideal for baking typical bread baking temps (450-500 degrees F.). IT MUST BE PRE-HEATED as you normally would for any other baking vessel. Care instructions come with each order. Lead-free and food safe products used.
Dimensions: 6 1/2" tall (excluding handle), 9 3/4" wide (inside rim to inside rim baking space)
